The people at Batdorf and Bronson’s (Dancing Goat) roastery and tasting room have been gracious enough to let me be the fly-on-the-wall behind the scenes again; this time inside their training lab on S. Capitol Way in Olympia. When I arrived they were tasting a long row of freshly roasted cups in one of their rigorous methods to ensure top quality coffee. On the other side of the room Ben was training and testing Rowan in the fine barista art of making a variety of espresso drinks.
Ben timed and measured and tasted and took temperatures and gave scores, encouragement and corrections at every step of the process. Meanwhile Rowan concentrated with full attention, welcomed corrections and performed admirably. I was dumbfounded that so much science and precision could go into brewing an espresso drink!
And meanwhile I sketched like crazy, first with warm-up gesture sketches to discharge some of the excitement of the moment, and then with more careful pencil and finally ink lines. The color was added at home. Oh, and did I say that all the while I sipped an intoxicatingly fresh cup of French Roast coffee from the tasting room to keep my wits about me. Sort of.
If you’re in Olympia any time Wed – Sat 9am-4pm you must stop by the tasting room to sample different coffee brews, while peaking in the windows for an intimate behind-the-scenes look at roasting and maybe even training! And direct all your coffee questions to the knowledgable staff. Reminds me a lot of the fun of wine tasting that’s so popular in Sonoma County!