apple fritters

Lattin’s Cider Mill

I live right on the edge of country, so if I drive a mile down Rich Rd from my house, the landscape starts to look like my Sonoma County home (after several good rains anyway) with barns and woods and old weathered buildings and open fields and the occasional farm stand, and then Lattin’s Cider Mill! Last Thursday they were in full swing getting ready for their apple festival and lots of families were getting a head start, enjoying the hot apple fritters and making the tour of the farm animal pens and cages.

bamboo pen and ink, red felt pen and watercolor in 8 X 8″ Travelogue Artist Watercolor Journal

As soon as I sat down to draw, a drunken yellow jacket joined me and wouldn’t go away. And I hadn’t even treated myself to an apple fritter yet, so I’m not sure why he chose me to bother. Soon a whole family decided to join me  – I guess, figuring I was part of the show and would be fun to watch while they devoured their donuts and fritters, dropping powdered sugar around me in a semi circle and not once being visited by that yellow jacket. Go figure. I held my ground though and eventually it got bored with me. 

fude point fountain pen, watercolor and watercolor pencil

At this point after sitting in the damp and cold for an hour, I was about done, so I bought an apple fritter to boost my energy for more sketching! And then stood at a couple of fences to sketch my old favorite. . .goats! Later when I got home I added a larger drawing from a picture I took, just to feel more finished. Those goat eyes are so very alien that it takes concentration to get even close to capturing goat-ness.  

And the sheep are so very different!

So back home I slowed down and studied a picture of an old goat I’d taken, playing with my Inktense pencils and white gel pen and, I swear I started to feel warmer and like I was knitting a muffler, enjoying the hyggelig (coziness) of winter wool and charm.

And the apple fritters? Where were the apples? They were warm deep fried dough with a sugar glaze. Give me a hot piece of apple pie over that any day. I’ll be back when they go into full production of pies next month!