I spent Veteran’s Day on a Mushroom Foray with the South Sound Mushroom Club. It was a good sized group of people of all ages, from babies to toddlers and elementary schoolers to parents and us seniors. I must confess I have forgotten much of what I learned in the workshop I took last fall. And yet it was mostly very familiar, the baskets and knives, the large classifications of gilled mushrooms, polypores, boletes, puffballs, jelly-like and cup fungi.
There weren’t as many as I remembered from last year. The leader said that mushroom season is about six weeks late this year, because the rains were so late. And now with the arrival of frosty temps the season will soon be cut short. Nevertheless there were some wonderful finds on our fungi scavenger hunt! We were given whistles and orange vests and taught the whistle signals: once to alert others of a find, twice to call a leader over for a look and ID, and thrice for an injury that needed help.

Did I say that there was a bit of rain at first, but you can see here how well dressed-for-the-woods this Pacific Northwest gang was.


My absolute favorite was an Earthstar, which bears a striking resemblance to a cross between a snicker doodle and Hersey kiss cookie. And the cool thing about it is if you squeeze the top, it comes alive and puffs out spore from its point!

So the Earthstars, seen here in various stages of development became the star of the day! And they also gave me ideas for holiday cookie baking.
Oh, you probably think I mean the psychedelic kind! Naw, just the chocolate buttery kind.
Beautiful sketches. Is the Earthstar edible? Puffing out spores seems a little disconcerting.
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